Lump is the most natural form of charcoal and it burns slower and hotter, produces a lot less ash, easier to control it’s temperature and burns cleanly – it is totally odourless & leaves no woody flavour on meat.
We supply restaurant grade Lumpwood in various sized sacks.
The word braai (pronounced “bry”, rhyming with the word “cry”) is Afrikaans for “barbecue” or “roast” and is a social custom in South Africa, Namibia, Zimbabwe and Zambia. It originated with the Afrikaner people, but has since been adopted by South Africans of many ethnic backgrounds.
Adds a smokey, barbecued flavour to meat.
Lump wood Charcoal ( South African) Restaurant Grade.
- Available in different sizes to suit your Grill/BBQ’s.
- Available in 5,7,10 & 20kg sacks
- Carbon content min 85% +-
AFRICAN OLIVE WOOD : RESTAURANT GRADE LUMPWOOD CHARCOAL : DELIVERED NATIONWIDE