CHAR2

TRADE ENQUIRIES WECOME

Lumpwood
Lump is the most natural form of charcoal and it burns slower and hotter, produces a lot less ash, easier to control it’s temperature and burns cleanly – it is totally odourless & leaves no woody flavour  on meat.

We supply the worlds no1 professional chef restaurant grade lump charcoal “Quebracho ” unbeatable for the longest burn time & high temperature.

 Burning time with Quebracho:

Open grills :
Burn time : 3.5 – 7hr +

Ceramic units & smokers
Burn time : 16 – 20hr +

Available in 10/15 & 20kg sacks,
Lump sizes : 40 – 210mm

Price : €2 per kg

Contact us for bulk enquirie

Lump wood Charcoal ( South African) Restaurant Grade.

  • Available in different sizes to suit your Grill/BBQ’s.
  • Available in 5,7,10 & 20kg sacks
  • Carbon content min 85% +- 

    AFRICAN OLIVE WOOD : RESTAURANT GRADE LUMPWOOD CHARCOAL :  DELIVERED NATIONWIDE

Braai
The word braai (pronounced “bry”, rhyming with the word “cry”) is Afrikaans for “barbecue” or “roast” and is a social custom in South Africa, Namibia, Zimbabwe and Zambia. It originated with the Afrikaner people, but has since been adopted by South Africans of many ethnic backgrounds.
Adds a smokey, barbecued flavour to meat. 

Mopani braai & firepit wood Available in 20 & 50kg sacks Price : €1 per kg