TRADE ENQUIRIES WECOME
Lump is the most natural form of charcoal and it burns slower and hotter, produces a lot less ash, easier to control it’s temperature and burns cleanly – it is totally odourless & leaves no woody flavour on meat.
We supply the worlds no1 professional chef restaurant grade lump charcoal “Quebracho ” unbeatable for the longest burn time & high temperature.
Burning time with Quebracho:
Open grills :
Burn time : 3.5 – 7hr +
Ceramic units & smokers
Burn time : 16 – 20hr +
Available in 10/15 & 20kg sacks,
Lump sizes : 40 – 210mm
Price : €2 per kg
Contact us for bulk enquirie
Lump wood Charcoal ( South African) Restaurant Grade.
- Available in different sizes to suit your Grill/BBQ’s.
- Available in 5,7,10 & 20kg sacks
- Carbon content min 85% +-
AFRICAN OLIVE WOOD : RESTAURANT GRADE LUMPWOOD CHARCOAL : DELIVERED NATIONWIDE
The word braai (pronounced “bry”, rhyming with the word “cry”) is Afrikaans for “barbecue” or “roast” and is a social custom in South Africa, Namibia, Zimbabwe and Zambia. It originated with the Afrikaner people, but has since been adopted by South Africans of many ethnic backgrounds.
Adds a smokey, barbecued flavour to meat.